adapted from Tyler Florence’s cookbook: Eat This Book
1 can of corn, drained
1/2 medium red onion, diced
2 green onions, white + green parts, chopped
1 1/2 pints cherry tomatoes, halved
1 avocado, halved, pitted, peeled, + chunked
1 jalapeno, minced
1/4 bunch fresh cilantro, chopped
Juice of 1 lemon
1/4 cup extra-virgin olive oil
Kosher salt + freshly ground black pepper
Put all the ingredients into a large mixing bowl + gently toss them together. Season with salt + pepper. Makes about 4 cups.
Sometimes I serve this as a salsa, sometimes I eat it like a salad, sometimes I pile it into a pita and chow down middle-eastern style. No matter how you serve it (except maybe a la mode), it’s delicious!